Cooking Classes
Welcome to the table. Whether you're craving buttery brunches or fresh pasta from scratch, you're in the right kitchen. These cooking classes are designed to bring you closer to the joy of food and the warmth of community. Each class offers hands-on instruction, chef tips you'll actually use, and a welcoming space to learn, no matter your skill level. Come curious, leave inspired and well-fed.
Sweet Things
Difficulty: Intermediate
Length: 90 -120 mins
Price: $115 per person
Theme: Cookies and baked goods that don't fail
Great for: Families with kids or teens, girls' night, seasonal fun, or anyone who loves leaving with a box of treats
Step into a cozy, sugar-dusted workshop where you’ll learn how to make three bakery-style treats from scratch: golden brown butter blondies, citrus-glazed mini cakes, and soft sea salt cookies. Along the way, we’ll cover baking basics, flavor layering (think browned butter, real vanilla, and citrus zest), and simple decorating tips to make your sweets shine. This class is perfect for home bakers of any level who want to feel more confident in the kitchen, or anyone who just loves a good homemade treat.
You’ll leave with a box of your own bakes, printed recipes, and the option to take home a signature candle or a locally sourced tea pairing to keep the vibe going.
Brunch Like a Chef (coming soon)
Difficulty: Beginner to Intermediate
Length: 90 mins
Price: $105 per person
Theme: Elevated weekend brunch staples with pro tricks
Great for: Girls' trip, mother-daughter duos, couples, weekend vacationers, or brunch enthusiasts
Brunch is more than just a meal, it’s a vibe.
Handmade Ravioli Pasta
Difficulty: Intermediate
Length: 150 - 180 mins
Price: $135 per person
Theme: The ultimate cooking flex, making, filling and cooking fresh pasta
Great for: Partner date night, anniversaries, foodie duos, team bonding, or any pasta and wine lovers
In this hands-on class, you’ll learn how to make fresh egg pasta dough from scratch, the traditional way, by hand. You'll be guided through mixing, kneading, and resting the dough, then moving on to rolling and cutting silky pasta sheets. From there, you’ll craft filled ravioli using a seasonal or classic ricotta-herb filling, learning the secrets to sealing them perfectly every time. Finally, we’ll cook the pasta together and finish with a simple, flavorful velvety tomato cream sauce. Expect a fun, flour-dusted experience and leave with the confidence to recreate it all at home.
You'll leave with flour on your sleeves, a full heart, and the skills to impress someone with pasta you made entirely by hand.